Havre & amp; Himmelrike

Ingredients for Havre & amp; Himmelrike

Instructions for Havre & amp; Himmelrike

To prepare the Havre & amp; Himmelrike recipe, please follow these instructions:

1. Preheat the oven to 200 degrees.
Mix flour, margarine, sugar, baking soda, salt and oatmeal together so it looks like bread crumbs. Add sirup, raisins and water. Mix it together into a dough (add a little more water). Finally, chopped hazelnuts and chocolate are mixed.

2. Carefully roll the dough into a long roll or several small ones (about 5-7 cm in diameter). Place the rolls in the refrigerator for about 30 minutes. Cut the dough into about 1 cm thick slices and lay them on a plate of baking paper.

3. Place the cakes in the middle of the oven and lower the temperature to 175 degrees and let them bake for 10-15 minutes. Remove the cakes and let them cool on a grate.