Havrakiks I
Bread, buns & biscuitsCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Havrakiks I
1 | tsp | Baking soda |
1 | tbsp | Syrup, dark |
75 | g | Brown sugar |
75 | g | Oatmeal, finvalsede |
75 | g | Wheat flour |
75 | g | Butter |
Instructions for Havrakiks I
To prepare the Havrakiks I recipe, please follow these instructions:
Preheat the oven to 160 degrees.
Sift flour and baking soda into a bowl and stir in sugar and oatmeal. Smell butter and syrup in a saucepan over low heat and stir it with the dry ingredients.
Pour the mixture into a ball, roll it out into 2cm thick, and plug circles into the dough.
Place the biscuits on a lightly greased baking sheet and bake them until they are golden brown - approx. 15 min.
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