Hasselnøddesnitter

Ingredients for Hasselnøddesnitter

Instructions for Hasselnøddesnitter

To prepare the Hasselnøddesnitter recipe, please follow these instructions:

Butter and sugar touches. Stir the egg in and add flour and nuts. Whip egg whites stiff and turn them in. Load baking paper on 2 plates and spread the dough on the plates with a palette knife. Sprinkle pear sugar and nuts over the dough. Bake the cakes on the bottom of the oven at 190º for approx. 10 min. Must be cut in pieces while they are hot. When baking both plates, place the slices on a plate at a distance and lightly shake at 200º for 3-4 minutes.