Hash (food) beef

Ingredients for Hash (food) beef

Instructions for Hash (food) beef

To prepare the Hash (food) beef recipe, please follow these instructions:

Cut the onions into cubes and sauté them clear of butter. When they have taken a little color, met potato strips on. Turn up the heat and Grill biksemaden to potato, and apologise for is golden. Stir from time to time.

Cut the meat into cubes and add it. Turn around and screw down well.

Let the Court further 3-4 minutes to simmer everything is warmed through.

Take biksemaden over on a hot dish, but let fat be on the forehead. Beat the eggs out of the frying pan and fry them with eggs and sprinkle biskemaden Garner with bacon strips.

Served with Pickled beets and possibly a piece of good rye bread.