Harvest cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Harvest cake
| 0.5 | tsp | Cinnamon |
| 1 | Lemon grated to thereof | |
| 1 | tsp | Vanilla |
| 2 | tsp | Cardamom |
| 250 | g | Margarine |
| 250 | g | Sugar |
| 3 | Eggs | |
| 3 | dl | Milk |
| 3.5 | tsp | Baking soda |
| 4-5 | tbsp | Tesukker |
| 50 | g | Chopped almonds |
| 500 | g | Wheat flour |
Instructions for Harvest cake
To prepare the Harvest cake recipe, please follow these instructions:
Stir in margarine and sugar together until light and fluffy.
Came in and beat the eggs together.
Came the rest things in and flip the dough with a light hand to the whole thing is mixed.
Came the dough in a greased bradepande kind and tesukker and Sprinkle chopped almonds over.
Behind it at 200 degrees for 40 minutes.
Let the cool of in the form.
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