Hares in orange sauce with honey-colored apples / red onions
MainsServings: 4
Ingredients for Hares in orange sauce with honey-colored apples / red onions
Danish bee honey | ||
Pepper | ||
Salt | ||
Sugar | ||
1 | Hares (skinned and like young) | |
1 | Onion | |
1 | Leek | |
1 | twig | Thyme |
2 | Apples | |
2 | Oranges | |
2 | Red onion | |
2 | gl | Red wine |
3-4 | Bay leaves | |
600 | g | Peeled potatoes |
Instructions for Hares in orange sauce with honey-colored apples / red onions
To prepare the Hares in orange sauce with honey-colored apples / red onions recipe, please follow these instructions:
Cut the legs from the hair that is split, cut the breastbone as close as possible to the back, split the back into 4 equal pieces. Bring all brune in olive oil, season with salt and pepper, add water to cover and laurel leaves. Boil to the back is tender, approx. 20-50 min. Depending on the age, the back is taken up, the divided thighs / legs are cooked until they are tender. The fund (the sky) is boiled down to 2-3 dl. sifted. Sauce, 3 tablespoons sugar browns, add red wine and juice from the oranges and the boiled saucepan, boil down to half, peeled with m / maizena, season with salt / pepper. Apples / red onion cut into fillets from root to top , Shake in browned honey w / fresh thyme.
Parsley / Onion / Potato, cut into thin strips (match size) sautéed in oil, season with salt / pepper, pour into a greased pie, baked in oven v / 180 gr. For 50 min.
Appearance: the tender hair pieces are browned in butter, chopped with salt. 1 piece back / thighs per. Person served on the honey roasted apple / red onion fillets with sauce all around, sprinkle with finely chopped orange peel that is lightly fried in oil.
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