Hare ragout with mushrooms

Ingredients for Hare ragout with mushrooms

Instructions for Hare ragout with mushrooms

To prepare the Hare ragout with mushrooms recipe, please follow these instructions:

The meat is cleaned well of sinew and membranes. The meat is dried and rubbed with a mixture of salt, crushed pepper, crushed bay leaf and Marjoram.

Brown the meat in melted butter with onions and carrots. When the meat is browned, add tomato pureen. Add game Fund el. water and a good splash of red wine. -Remember to save a couple of glasses for use during the waiting period while the meat will be tender.

When the meat is tender evened the sauce with flour, tilsmages and add sour cream.

Bacon and mushrooms roasted on a frying pan and poured over ragouten together with the pitted cherries.

Mashed potatoes or croquettes fits nicely.