Hannes brunkager

Name: Hannes brunkager
Yield: 1
Ingredients: 1 tbsp Cinnamon; 1 Top tbsp. carnations; 125 g Light syrup; 250 g Butter; 250 g Sugar; 500 g Wheat flour; 7 g Potash dissolved in lukewarm water; 70 g Roughly chopped almonds

Cook time: 0 min.
Servings: 1

Ingredients for Hannes brunkager

1	tbsp	Cinnamon
1		Top tbsp. carnations
125	g	Light syrup
250	g	Butter
250	g	Sugar
500	g	Wheat flour
7	g	Potash dissolved in lukewarm water
70	g	Roughly chopped almonds

Instructions for Hannes brunkager

To prepare the Hannes brunkager recipe, please follow these instructions:

Butter, syrup and sugar are melted in a saucepan (do not boil!) Here are spices and almonds stirred. Mix well and when cooled, pour potash and flour. The dough is rolled to sausages and stored in a refrigerator. Cut into thin slices and baked 170-190 gr. Until dark brown (5-8 min)

Hannes brunkager

Ingredients for Hannes brunkager

Instructions for Hannes brunkager

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