Hamburger with beetroot sauce

Ingredients for Hamburger with beetroot sauce

Instructions for Hamburger with beetroot sauce

To prepare the Hamburger with beetroot sauce recipe, please follow these instructions:

The potatoes are boiled until tender.

Form 2 patties and Brown it on the forehead in a little oil. FRY about 6 minutes on each side, then Add onion and 1 dl water with 1 bouillon cube. Let the steaks stand for simmer Cook for 5-6 minutes in the broth. The steaks are taken up and kept warm.

Broth cooked in and add them as well as half of the finely chopped parsley. Seasoned with salt and pepper. If the sauce is too thin, it can be smoothed over with a little flour-jævning.

By serving sprinkled the potatoes with a little finely chopped parsley.