Ham Roast with truffles

Name: Ham Roast with truffles
Yield: 4 portion(s)
Ingredients: Salt; 1 cup Broth; 1 pinch Ground cayenne pepper (chilli); 2 clove Garlic; 2 tbsp Olive oil; 2 tbsp Butter; 40 g Truffle in cognac; 800 g Ham nugget

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Ham Roast with truffles

		Salt
1	cup	Broth
1	pinch	Ground cayenne pepper (chilli)
2	clove	Garlic
2	tbsp	Olive oil
2	tbsp	Butter
40	g	Truffle in cognac
800	g	Ham nugget

Instructions for Ham Roast with truffles

To prepare the Ham Roast with truffles recipe, please follow these instructions:

Dry the meat well. Heat the butter and olive oil in a pan and meat and garlic came in and Brown it lightly. Trøflen torn into thin slices and add along with brandy. It boils a little in and bouillon and spices added. Put lid on and cook on a low heat for about 1 ½ hours.

The roast is served cut into thin slices and lying in trøffelsovsen. As accessories recommended boiled potatoes svitset in truffle butter.

Ham Roast with truffles

Ingredients for Ham Roast with truffles

Instructions for Ham Roast with truffles

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