Ham pie 02
MainsServings: 4
Ingredients for Ham pie 02
Pepper | ||
Salt | ||
1 | Eggs | |
1.5 | dl | Crème fraiche 38% |
150 | g | Ham strips, cooked |
2 | Egg yolk | |
2 | tsp | Corn flour cornstarch |
2 | Tomatoes | |
3 | Puff pastry, plate | |
50 | g | Grated cheese, mozzarella 45 + |
Instructions for Ham pie 02
To prepare the Ham pie 02 recipe, please follow these instructions:
Turn on the oven at 225 degrees c. alm. oven.
Lay the puff pastry on a lightly floured board, so the pieces overlap by a few millimeters.
Roll the dough out to fit a pie dish approx. 22-24 cm in diameter.
Serve the usmurte form with the dough.
Set the mold in the refrigerator for 10 minutes, prick it with a fork. set the shape in the middle of the oven for 15-20 minutes, the dough should be slightly Golden. the oven should not be opened the first 10 minutes.
While the dough is in the oven, mix sour cream, eggs, egg yolks, corn flour, salt and pepper and grated cheese.
When the tart bottom has Baked Ham on the tart bottom, above be enjoyable with tomato slices and sour cream mass poured over the tomatoes.
Put the tart in the oven and bake at 200 degrees c. alm. oven in 10-15 minutes or for the surface is set and lightly golden.
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