Ham horn low-fat

Name: Ham horn low-fat
Yield: 20 pcs
Ingredients: Dough; Fill; ½ tsp Salt; 15 g Canola oil; 150 g Grahams; 150 g Quark 5%; 150 g Ham, finely shredded; 2½ dl Skimmed milk; 225 g Wheat flour; 25 g Yeast

Lunch

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Ham horn low-fat

		Dough
		Fill
½	tsp	Salt
15	g	Canola oil
150	g	Grahams
150	g	Quark 5%
150	g	Ham, finely shredded
2½	dl	Skimmed milk
225	g	Wheat flour
25	g	Yeast

Instructions for Ham horn low-fat

To prepare the Ham horn low-fat recipe, please follow these instructions:

Milk yeast, the yeast dissolve herein. lunes Add the other ingredients EXCEPT HAM (hold possibly a little of the flour back). The dough is kneaded thoroughly, and made cash withdrawals ½ hour. Beat the dough down, and form it into 3 balls. Each of the 3 balls rolled out to a circle, which is divided into 7 triangles. Advantage the ham on the triangles, and shape them to the horn of Africa. Brush the horns with milk. Bake in preheated oven at about 225 in about 10 mins.

Ham horn low-fat

Ingredients for Ham horn low-fat

Instructions for Ham horn low-fat

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