Ham cubes with rice and pineapple

Name: Ham cubes with rice and pineapple
Yield: 2
Ingredients: Wheat flour; Oil for frying; Pepper; Salt; ½ tsp Chili powder; ½ tsp Ground Ginger (1 teaspoon freshly grated); 2 tbsp Soy sauce; 200 g Pineapple, diced (or 1 whole baby pineapple); 350 g Give into cubes; 80 g Basmati rice

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Ham cubes with rice and pineapple

		Wheat flour
		Oil for frying
		Pepper
		Salt
½	tsp	Chili powder
½	tsp	Ground Ginger (1 teaspoon freshly grated)
2	tbsp	Soy sauce
200	g	Pineapple, diced (or 1 whole baby pineapple)
350	g	Give into cubes
80	g	Basmati rice

Instructions for Ham cubes with rice and pineapple

To prepare the Ham cubes with rice and pineapple recipe, please follow these instructions:

Give, soy sauce, ginger and chili are mixed together and then subtracts approx. 10 minutes.

Be over to cook the rice in salted water.

Meat sprinkled well with wheat flour and FRY in plenty of oil on the forehead. FRY approximately 15-20 minutes until golden and crisp. Account shall be taken of the forehead and made snug.

In the same frying pan heated pineapple first and the cooked rice be reversed along with the pineapple.

Ham cubes with rice and pineapple

Ingredients for Ham cubes with rice and pineapple

Instructions for Ham cubes with rice and pineapple

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