Ham cubes in Curry

Name: Ham cubes in Curry
Yield: 4
Ingredients: Pepper; Salt; 1 dl Whipped cream; 2 clove Garlic; 2 tbsp Oil; 2 Red bell pepper; 3 tsp Curry, mild; 3 dl Pork broth; 4 tsp Corn flour cornstarch; 4 dl Rice; 400 g Eggplant; 400 g Leaf celery; 400 g Onion; 600 g Ham cubes, raw; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Ham cubes in Curry

		Pepper
		Salt
1	dl	Whipped cream
2	clove	Garlic
2	tbsp	Oil
2		Red bell pepper
3	tsp	Curry, mild
3	dl	Pork broth
4	tsp	Corn flour cornstarch
4	dl	Rice
400	g	Eggplant
400	g	Leaf celery
400	g	Onion
600	g	Ham cubes, raw
7	dl	Water

Instructions for Ham cubes in Curry

To prepare the Ham cubes in Curry recipe, please follow these instructions:

Pat the meat dry with paper towels. Heat oil in a pan over good heat. Add the curry powder. Brown ham, and apologise for on all sides. Add the finely chopped onion and garlic and let it Roast with a couple of minutes.

Add the diced bell peppers, celery and aubergine. Turn well and add the broth. Season with salt and pepper. Turn down to low heat and let simmer, covered the Court about 20 minutes until the meat is tender and done.

Add the corn starch udrørt in cream. Take meat, vegetables and sauce from the children. Taste the rest of the right to with extra Curry, salt and pepper.

Cook the rice according to instructions on package.

Ham cubes in Curry

Ingredients for Ham cubes in Curry

Instructions for Ham cubes in Curry

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