Ham casserole

Name: Ham casserole
Yield: 4 portion(s)
Ingredients: 0.5 Squash; 0.5 tsp Dried chili; 1 can Chopped tomatoes; 1 Onion; 1 Pepper fruit; 1 Large leek; 1.5 tsp Dried pepper blend; 3 dl Water; 4 dl Rice; 800 g Ham småkød

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Ham casserole

0.5		Squash
0.5	tsp	Dried chili
1	can	Chopped tomatoes
1		Onion
1		Pepper fruit
1		Large leek
1.5	tsp	Dried pepper blend
3	dl	Water
4	dl	Rice
800	g	Ham småkød

Instructions for Ham casserole

To prepare the Ham casserole recipe, please follow these instructions:

Brown meat in oil with onion. Bell pepper and squash cut into small cubes, leek into thin slices and Add. Chili, and peder blend in and finally the tomatoes and water. Let it boil, covered, on low heat in cost. 45 min. Smooth mixture with marizena and season with salt and pepper. The rice is cooked. Course is served with 1-2 paragraph grove flutes per pers.

Ham casserole

Ingredients for Ham casserole

Instructions for Ham casserole

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