Halloumi with chili
MainsCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Halloumi with chili
| The juice of ¼ lemon | ||
| 2 | tbsp | Extra virgin olive oil |
| 2 | tbsp | Red chili, finhakket and possibly. udkernet |
| 500 | g | Halloumiost in thin slices, approximately ½ cm |
Instructions for Halloumi with chili
To prepare the Halloumi with chili recipe, please follow these instructions:
Mix chilli and oil in a bowl and let it pull while the cheese is roasted. Use a tile with grind-coating and grease the cheese without fat for approx. 2 minutes on each side. You can also use a grill pan or grill it. Arrange the fried cheese slices on a dish and drizzle with chilli and fresh lemon juice.
tips:
Halloumi is a solid and very salty cheese. It's hard to get in Denmark, but try to ask at the cheese shop
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