Half moons with sveskemos
CakesCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Half moons with sveskemos
| Egg for brushing | ||
| Sveskemos | ||
| Tesukker | ||
| 200 | g | Butter |
| 250 | g | Flour |
| 3 | tbsp | Cream |
| 70 | g | Potato flour |
| 75 | g | Sugar |
Instructions for Half moons with sveskemos
To prepare the Half moons with sveskemos recipe, please follow these instructions:
Mix the two kinds of flour and crumble the butter in it. Add sugar and collect fast dough with cream. Put the dough cold 1 hour.
Roll the dough out and stick-out it with a round shape about 8 cm. in diameter. Put sveskemos on one half of the circle and fold the other half over. Press the edges together with a fork. Brush with egg and sprinkle with tesukker.
Behind the pasties in the lower half of the oven at 200 degrees for about 15 minutes. Let the cakes cool on a wire rack.
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