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Gunner's expensive stew

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Gunner's expensive stew

Jævning
Suit
Pepper
Red currant jelly
Salt
Butter
1dlWhite wine
1dlCoffee cream
1000gVenison with legs well 500 g. purely meat
150gSmoked pork into small cubes
2Carrots
2Onion
4dlBroth
4Peeled tomatoes
6Crushed juniper berries

Instructions for Gunner's expensive stew

To prepare the Gunner's expensive stew recipe, please follow these instructions:

The meat from the legs and then cut into smaller pieces and Brown in butter with your legs, the lies carved in both, it smoked pork into cubes, carrots, sliced, salt, pepper and juniper berries, it's all Brown and FRY well.

Broth and white wine, add the peeled tomatoes into quarters and pieces. This småsnurrer 1-1 ½ hours, depending on the piece of meat it is, but tender meat must be.

Add cream and boil up, add if necessary. more broth, wine and butter BLOBs and smoothed over and season with spices and gel, stained, if desired with a little colour. Completion of these can possibly. also add some peas.

Serve with mashed potatoes.