Gullash with mashed potatoes and sour

Ingredients for Gullash with mashed potatoes and sour

Instructions for Gullash with mashed potatoes and sour

To prepare the Gullash with mashed potatoes and sour recipe, please follow these instructions:

The meat is cut into cubes of approx. 2 x 2 cm. The Onion cut into coarse cubes. Melt the butter in a pan, Brown meat and onion in it.

Add carrots into coarse cubes, tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot to a boil and some gruel is right for meat is tender, 1-1 ½ hours.

Pipe a melbolle of butter and flour and add a little at a time to the sauce is razed. Add the sliced mushrooms and cook right through.

Serve with mashed potatoes.