Gullash / Stroganoff hybrid pot
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gullash / Stroganoff hybrid pot
Instructions for Gullash / Stroganoff hybrid pot
To prepare the Gullash / Stroganoff hybrid pot recipe, please follow these instructions:
Step bacon in the olive oil. When the bacon is about to finish, add the beef. When the meat is brown all over it is added cognac and the alcohol lamps ignite with a match. Let onions and peppers roast briefly. Add beef fennel boulion snaps carnal laurel leaves tomato peanut mustard paprika bacon and pearls. Boil for 45 minutes.
Add creme fraiche and season with salt and pepper. Allow simmer for 15 minutes at low heat.
Served with mashed potatoes.
tips:
Variation over a stroganoff / gullasch hybrid with a southeast German ice cream (Thüringer Kümmelfleisch) Half of the fund can be replaced by half a pilsner.
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