Gullash soup with crown animals
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gullash soup with crown animals
Pepper | ||
Salt | ||
1 | Carrot | |
1 | Red pepper | |
1 | tbsp | Cumin seeds |
1.5 | l | Water |
2 | can | Chopped tomatoes |
3 | Onion | |
3 | tbsp | Paprika, preferably smoked |
4 | Potatoes, diced | |
500 | g | Red Deer småkød into cubes, like lump |
Instructions for Gullash soup with crown animals
To prepare the Gullash soup with crown animals recipe, please follow these instructions:
Onions, carrot, red pepper, peppers are switched without coloring approx. 5 min do not know too high heat.
Turn up the heat and the meat is added to the pan and stirring, leave it until the meat is switched. Tomatoes are poured together with cumin, salt and pepper. Leave it for about 10 minutes and pull a little. Pour water and simmer for 2-6 hours, the longer the better.
The potatoes are added about 1 hour before serving
Serve with coarse bread and creamy creme fraice.
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