Guleroskage with ostecrem
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Guleroskage with ostecrem
0.5 | dl | Milk |
0.5 | tsp | Salt |
1 | tsp | Bicarbonate of soda |
1.5 | tsp | Baking soda |
1.5 | dl | Sunflower or Grapeseed Oil |
180 | g | Icing sugar |
2 | tsp | Lemon juice |
2 | tsp | Lemon peel |
2 | tsp | Cinnamon |
200 | g | Cream cheese natural |
285 | g | Wheat flour |
300 | g | Brown sugar |
375 | g | Grated carrot |
4 | Eggs |
Instructions for Guleroskage with ostecrem
To prepare the Guleroskage with ostecrem recipe, please follow these instructions:
Cake: take the brown sugar and mix with milk and oil.
Then whipped it together with 1 egg at a time for all 4 is beaten in.
Then mix all the dry ingridienser in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a bredepande (25x35 etc.) and bake at 185 degrees C for 45 minutes.
Cheese Cream: take flødeosten, powdered sugar, lemon juice and lemon zest and mix it together.
WHEN THE CAKE IS COLD SMOOTHED THE CREAM OUT OF THE WHOLE "PIE" SURFACE.
Tips:
There can also be smoked walnuts are chopped in. Tastes really good.
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