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Gulerodsuppe 02

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Gulerodsuppe 02

Pepper
optionalRye bread
1-2 juice from oranges
Salt
100gOnion
500gCarrots
6dlVegetable broth

Instructions for Gulerodsuppe 02

To prepare the Gulerodsuppe 02 recipe, please follow these instructions:

Cut carrots and onions and sauté them in a few minutes. Add the vegetable stock and simmer, covered, for about half an hour. Blend the soup and season with salt, pepper and orange juice. Warm the soup up again. Serve with toasted rye bread.