Grovboller with onions

Ingredients for Grovboller with onions

Instructions for Grovboller with onions

To prepare the Grovboller with onions recipe, please follow these instructions:

The coarsely chopped onions until tender and steamed afdryppes and cool off. The yeast is mixed in tepid water, and mix with oil and onions. Knead in the flour, as well as the kernels a little at a time. Made to uplift 30-45 min. Turn the dough down and knead it through, it is split into 2 balls which rolled into thick sausages, the rest in 2 min. Cut out and rolled to the buns (ca. 20 paragraph total.) After raising on baking sheets for 15 min. Bake at 200 degrees.