Ground in serving dish

Ingredients for Ground in serving dish

Instructions for Ground in serving dish

To prepare the Ground in serving dish recipe, please follow these instructions:

Picking leaves from the ground and rinse them thoroughly Boil the water with salt. When it boils put you skvalder the cabbage in the pot. As soon as the leaves have been soft, you pour them in a sieve so that water can drain away. Pressure if necessary. the last of the water out of the leaves. Put the cabbage in a casserole dish Pour skvalder mornaysaucen over and then lemon, nutmeg, salt and pepper in the back of the oven about 30 minutes at 200 degrees Server skvalder the cabbage with meat, bread and salad.