Grilspyd with pork tenderloin II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilspyd with pork tenderloin II
| 1 | package | Bacon, sliced |
| 1 | small can | Cocktail sausages |
| 1 | Pepper fruit | |
| 1 | Pork Tenderloin | |
| 2 | large | Onion |
| 8 | Mushroom | |
| 8 | Cherry tomatoes |
Instructions for Grilspyd with pork tenderloin II
To prepare the Grilspyd with pork tenderloin II recipe, please follow these instructions:
Sprinkle the tenderloin and cut into 8 slices wrapped with bacon.
Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces.
Let the coctail sausages drip and roll a half slice of bacon about each.
Each spoon consists of two pieces of meat, 2 quarters of onions, 2 cherry tomatoes, 2 mushrooms, 2 pieces of pepper and 4 cocktail sausages, distributed well on the spear. Sprinkle with some peppers and peppers.
The grate is lubricated with oil and the spears are grilled.
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