Grilled Steak of steak with grilled asparagus tyndstegs lemon cous-cous salad and butter

Ingredients for Grilled Steak of steak with grilled asparagus tyndstegs lemon cous-cous salad and butter

Instructions for Grilled Steak of steak with grilled asparagus tyndstegs lemon cous-cous salad and butter

To prepare the Grilled Steak of steak with grilled asparagus tyndstegs lemon cous-cous salad and butter recipe, please follow these instructions:

Cous-cous salad: they came precooked cous cous in a pan and pour boiling water over as directed on the package or boil rice instead. Pour the olive oil and the juice of half the lemon. Slice the celery, cucumber, avocado and tomato into small pieces. Clip purløget fine. Mix everything in the chilled cous-cous and season with salt and pepper.

Lemon-butter: Tubes 50 g. soft butter with grated lemon and the juice of ½ from the same half lemon and season with white pepper.

Grilling steaks and aspargsene: turn on the grill.

Rodenderne on aspargsene can be cool and broken or cut, therefore. Aspargeserne brushed with oil and grilled about 2 minutes on each side. Put them on a plate, sprinkle with salt and keep warm, put any. another plate of them.

Close the 4 steaks in paper towel And brush them with oil. Grill them about 3 minutes on each side, depending on thickness.

Season the steaks with salt and pepper and serve them with grilled asparagus, touched the lemon-butter and cous-cous salad.

Tips:
A thumb-rule: When it trickles a little red meat juices up, steak medium. When the kødsaften is ready, steak is done.