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Grilled Shrimp with chilies and fresh coriander must

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Grilled Shrimp with chilies and fresh coriander must

Bamboo barbecue sticks
Lemons or limes for serving
Coarse salt
0.5dlOlive oil
1bundleFresh coriander
1Red chili or more depending on the strength
2-3cloveGarlic
800-1000gShrimp in shell fresh or frozen

Instructions for Grilled Shrimp with chilies and fresh coriander must

To prepare the Grilled Shrimp with chilies and fresh coriander must recipe, please follow these instructions:

The garlic is crushed and chili chop finely. Both touched by the oil. The prawns are washed and dried and distributed on bamboo spiddene. They do not sit too close.

Shrimp spiddene grilling card at the garden barbecue or a hot grill pan with a little oil. Before they are taken by the grill or pan, swabbed the with garlic oil. Team spiddene heat as they FRY.

Sprinkle generously with coarse salt and eventually server spiddene with half lemons or lime, fresh coriander and good bread.