Grilled pork roast for Christmas

Ingredients for Grilled pork roast for Christmas

Instructions for Grilled pork roast for Christmas

To prepare the Grilled pork roast for Christmas recipe, please follow these instructions:

Start the grill up.

While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns.

RIDs the rind down to meat with ½ cm. intervals-but do not scratch in the flesh. Have the butcher scratched flesh, the goose after. Sometimes ridsningen not deep enough-especially not in the pages. Be careful to get salt down between all swords. Plug a few Bay leaves down between swords.

When the coals are hot, pour in the hills on the side of the grill, foil tray is placed between and water poured over. The grate in place of Li, lubricated with oil where pork roast must be placed and roast stone placed on the grill, roll like to something foil together and put under the roast so that it comes to lie straight. FRY using indirect heat 2-2 ½ hour, roast thermometer should show around 70 degrees C.

Foil tray content sifted in a pan, sprinkled with wheat flour and boil up, season with cream, salt and pepper, stained with colour.