Grilled pigvar with lemon cream and new Danish potatoes
MainsServings: 4
Ingredients for Grilled pigvar with lemon cream and new Danish potatoes
1 | Lemon juice thereof | |
100 | g | Butter |
2.5 | dl | White wine |
200 | g | Pigvar per person |
200 | g | Spinach |
5 | dl | Fish stock |
5 | Shallots | |
50 | g | Bacon, diced |
Instructions for Grilled pigvar with lemon cream and new Danish potatoes
To prepare the Grilled pigvar with lemon cream and new Danish potatoes recipe, please follow these instructions:
Pigvar: the fish cut into appropriate pieces of 2-3 per person. Grill them on the grill pan or outdoor grill. If the outdoor grill is used, the account shall be taken of, and placed on a piece of foil, when they've got stripes and fried finished there. Fry them finished in the oven in 5-6 minutes at 180 degrees.
Lemon cream: Onions chopped fine and sauté in a little butter, add the fish stock, white wine and lemon juice and let it cook down. Whisk the butter into the cream and season with salt and pepper.
Spinach & potatoes: Wash the spinach thoroughly and pick the appropriate pieces. Saute the bacon in the butter and add the spinach. Wash the potatoes and boil, be served with a dollop of butter and salt.
Serving: Serve with pigvar down in layers with spinach and bacon in the Middle, pour the cream around the fish and serve immediately.
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