Grilled pheasant breast
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled pheasant breast
| optional | Crushed juniper berries | |
| Pepper | ||
| Salt | ||
| 200 | g | Smoked lard |
| 4 | Pheasant breasts |
Instructions for Grilled pheasant breast
To prepare the Grilled pheasant breast recipe, please follow these instructions:
Pheasant breasts are seasoned with salt, pepper and, if desired. crushed juniper berries. The smoked lard cut into slices which is wrapped on the pheasant breasts. Be placed in a tray and grilled in the open grill about 10 minutes. Be turned regularly.
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