Grilled mussels with aïoli
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled mussels with aïoli
| ½ | tsp | Salt |
| 1 | Egg yolk | |
| 1 | tbsp | Dijon mustard |
| 1 | tsp | White wine vinegar |
| 1 | dl | Olive oil |
| 2 | clove | Garlic |
| 25 | Blue mussels |
Instructions for Grilled mussels with aïoli
To prepare the Grilled mussels with aïoli recipe, please follow these instructions:
aïoli:
Stir egg yolk, salt, vinegar, squeezed garlic and mustard together in a bowl. Add the oil under strong whipping, initially dropwise, then in a thin beam. Whip until a thick mayonnaise.
Brush and scrub the mussels clean. Box the clams that are not completely closed. Rinse the mussels thoroughly in cold water. Open the mussels and have a sprig. Aioli in each shell of mussels.
Grill the mussels until the aïol melts and serve immediately.
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