Grilled monkfish with relish of green tomatoes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled monkfish with relish of green tomatoes
| 0.5 | Avocado | |
| 0.5 | Sweet red chili | |
| 0.5 | Strong green chili | |
| 10 | g | Butter |
| 12 | g | Anise (crushed) |
| 2 | dl | Coconut milk |
| 20 | leaves | Coriander |
| 3 | Green Tomatoes | |
| 600 | g | Baby monkfish (get your fish handler of clean it) |
Instructions for Grilled monkfish with relish of green tomatoes
To prepare the Grilled monkfish with relish of green tomatoes recipe, please follow these instructions:
Baby airport rolled in green anise and grilling for it to finish. The green tomatoes cleaned and blended to a coarse consistency, along with the coriander, avocado and reversed with finely chopped red and green hot pepper, season with salt. Coconut milk lunes and blended with cold butter until it is frothy. It all served nicely.
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