Grilled marinated sauté the slices with avocado salsa

Ingredients for Grilled marinated sauté the slices with avocado salsa

Instructions for Grilled marinated sauté the slices with avocado salsa

To prepare the Grilled marinated sauté the slices with avocado salsa recipe, please follow these instructions:

Stir in soy with honey and chili sauce and season the meat with salt and pepper. Put it in the marinade and let it marinate for at least 20 minutes in the refrigerator. Turn the meat occasionally. Mix the finely chopped garlic, onion and chili with peppers and tomatoes into cubes. Add the avocado, 1 tablespoon lemon juice and, if desired. cumin. Mash everything together with a fork. Season with salt and pepper to taste and style it in the fridge at least 10 minutes and up to a few hours. Take the meat out of the marinade and grill it ½-1 minute on each side. Servèr with bread.