Grilled marinated foie gras with coleslaw
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled marinated foie gras with coleslaw
Pepper | ||
Salt | ||
1 | small | Finely chopped onion |
1.5 | tbsp | Barbecue spice |
1.5 | dl | Port wine |
140 | g | Tomato puree |
15 | Peppercorn | |
1500 | g | Revelsben sliced á 3 cm. thickness with a leg in each |
175 | g | Grated carrot |
2 | Bay leaves | |
2 | tbsp | Soy sauce |
2.5 | dl | Mayonnaise |
250 | g | Fintsnittet cabbage |
3 | clove | Pressed garlic |
4 | tbsp | Brown sugar |
Instructions for Grilled marinated foie gras with coleslaw
To prepare the Grilled marinated foie gras with coleslaw recipe, please follow these instructions:
Stir all the ingredients of marinade together.
Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off.
Let the legs dripping well and put them in a dish. Pour marinade over. The legs should be in the fridge and pull for approx. 2 hours.
Brush the bowls with oil and cook them on a hot grill for 5-8 minutes. on every side. Brush often with marinade.
Coleslaw:
Mix all the ingredients in a bowl. Season with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328