Grilled lamb butterbone 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled lamb butterbone 02
Watercress | ||
Mushroom | ||
Lemon | ||
Tarragon | ||
Lovage | ||
Pepper | ||
Red bell pepper | ||
Salt | ||
Squash | ||
1 | Lemon juice thereof | |
1 | tbsp | Dried provence spice |
1000 | g | New potatoes |
2 | tbsp | Olive oil |
2 | clove | The cut garlic |
8 | pcs | Lamb Tenderloin (about 400 g) |
Instructions for Grilled lamb butterbone 02
To prepare the Grilled lamb butterbone 02 recipe, please follow these instructions:
Whip the marinade together. Turn the sirloin pieces in and leave them in the refrigerator for a couple of hours.
Take the sirloin pieces and grill them approx. 5-6 min.
Sprinkle with salt and pepper.
Small grilled potatoes:
Add new potatoes and turn well with oil, salt, pepper, chopped herbs. The potatoes are packed into double layer stanniol, only one layer of potatoes. Put the parcels on the grill and grill for 45-60 minutes.
Vegetable Spear ::
The vegetables are cleaned and cut into suitable pieces that are spooned, grilled with lamb broths.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328