Grilled eggplant turned in homemade dressing

Ingredients for Grilled eggplant turned in homemade dressing

Instructions for Grilled eggplant turned in homemade dressing

To prepare the Grilled eggplant turned in homemade dressing recipe, please follow these instructions:

Peel the eggplant and cut it into 1 cm thick slices.
Grill the slices on a pan until the slices get barbecued strips and have been passed through.
Squeeze the juice from the lemon into a bowl.
Chop the chilli and squeeze the garlic on.
Add some salt and pepper.
Pour the pellet down and stir.
Turn the aubergine slices into the dressing and server.