Grilled bowls

Ingredients for Grilled bowls

Instructions for Grilled bowls

To prepare the Grilled bowls recipe, please follow these instructions:

Sprinkle the salmon fillets with lemon juice, bowl, salt and pepper and let them pull in the fridge for 30 minutes.
Whip yogurt, lemon juice, half of the chopped dill and come together and taste with salt and pepper.
Cut the cabbage, peel the cucumber and split it along and remove the kernels and cut it into slices. Cut radishes and sugar snaps into slices and mix all vegetables.
Step or grill the salmon for 4-5 min on each side.
Bring butter and sprinkle with bowl. Step or grill the bread until it is crispy.
Cut the board into 2 cm wide strips and serve the salmon and salmon salad.

tips:
Taken from the feta leaf, but it will not deteriorate.