Grill steak with marinated herbs

Ingredients for Grill steak with marinated herbs

Instructions for Grill steak with marinated herbs

To prepare the Grill steak with marinated herbs recipe, please follow these instructions:

Start with herbs.
Peel the carrots into thin flakes with a potato peeler. Sprinkle the spring bulbs in salted water under the lid in a pot for 2-3 minutes. Add the green beans and allow to steam for a few minutes under the lid. Pour the herbs with a clove and let them drip into a sieve. Give the carrot flakes a very short boil in the water and let them drip off too.

Marinade: Give all ingredients a boil and taste marinade. Overburden all three kinds of herbs with marinade while they are still hot.

Sprinkle the steaks with garlic sprouts and sprinkle them on both sides of the grill or grill pan.

Serve the herbs warm or cold, possibly. Accompanied by flute lubricated with garlic pork.