Grill spear
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grill spear
1 | Green bell pepper | |
100 | g | Cherry tomatoes |
150 | g | Cocktail sausages |
200 | g | Mushrooms |
375 | g | Bacon, sliced |
400 | g | Onion |
600 | g | Pork Tenderloin, trimmed |
Instructions for Grill spear
To prepare the Grill spear recipe, please follow these instructions:
Sprinkle the tenderloin and cut into 8 slices wrapped with bacon.
Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces.
Let the coctail sausages drip and roll a half slice of bacon about each.
Each spoon consists of two pieces of meat, 2 quarters of onions, 2 cherry tomatoes, 2 mushrooms, 2 pieces of pepper and 4 cocktail sausages, distributed well on the spear.
Sprinkle with some peppers and peppers. The grate is lubricated with oil and the spears are grilled.
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