Greybread with wild rice
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Greybread with wild rice
Freshly ground black pepper | ||
Global cuisine wild rice | ||
Sea salt | ||
1 | Orange | |
1 | Green bell pepper | |
1 | dl | Dark balsamic vinegar |
1 | Red bell pepper | |
2 | tbsp | Acacia honey |
2 | Gråande breasts | |
2 | Leeks | |
20 | Walnut kernels |
Instructions for Greybread with wild rice
To prepare the Greybread with wild rice recipe, please follow these instructions:
The skin is removed from the gingerbread and they are cooked on the pan until they are browned on both sides, sprinkled with salt and pepper.
Press the orange juice over the meat - and increase 10 min. on every side. Sprinkle if necessary. Make up with a little water or orange juice.
Pepper and pepper cut into smaller pieces heated in wok until golden. Balsamic, acacia honey, walnuts and salt / pepper are added and the vegetables simmer approx. 5 min.
Ready for serving with rice.
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