Greenlandic pasta
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Greenlandic pasta
| 0.5 | Lemon juice thereof | |
| 1 | dl | White wine |
| 2 | Carrots | |
| 2 | tbsp | Chopped fresh basil |
| 2 | Onion | |
| 2.5 | dl | Whipped cream |
| 200 | g | Shrimp |
| 400 | g | Cod halibut or catfish |
| 4-500 | g | Fresh pasta |
Instructions for Greenlandic pasta
To prepare the Greenlandic pasta recipe, please follow these instructions:
Sauté the onions in half oil/butter. The fish is cut into cubes and add along with the prawns. FRY for about 3 minutes. White wine, lemon juice and fintsnittet carrots added. Some gruel is in about 5 minutes. Cream is added with spices. Season with salt and pepper. The sauce mix in the cooked pasta and garnish with basil leaves. Serve with warm flüte and cold white wine.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328