Green Salad with banana
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Green Salad with banana
0.5 | dl | Lemon juice |
1 | Banana | |
1 | Small head lettuce (iceberg or the like.) | |
4 | tbsp | Sunflower kernels |
4 | tbsp | Sugar |
Instructions for Green Salad with banana
To prepare the Green Salad with banana recipe, please follow these instructions:
Cut lettuce into strips and cut the banana in the not-too-thick slices. Lemon juice and sugar mixed in a freezer bag, and the banana granted herein-puff bag up and shake it all easily together. Sunflower seeds roasted lightly in a pan, with a little salt and oil, and when they are cooled, mix together with lettuce and bananas.
Tips:
Tastes good to all kinds of food, gullash, schnitzler, or just lasagna. You can replace the banana with 1 Apple.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328