Green or red curry paste

Name: Green or red curry paste
Yield: 1
Ingredients: Must be from 1 lime finely grated; 1 leaf Lemon grass, chopped fine. Instead, it can be used to finely grated from 1 lemon; 1 tbsp Coriander seeds 1 tablespoon ground coriander.; 1 whole Nutmeg el 2 teaspoon ground nutmeg; 1 tsp Salt; 1 tsp Cumin seeds 1 teaspoon ground cumin.; 10-12 Green or red chilli fruits, chopped fine; 12 Black peppercorns or teaspoon ground black pepper 1 1/2; 4 Finely chopped shallots; 4 tbsp Olive oil; 5 clove Crushed garlic

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Green or red curry paste

		Must be from 1 lime finely grated
1	leaf	Lemon grass, chopped fine. Instead, it can be used to finely grated from 1 lemon
1	tbsp	Coriander seeds 1 tablespoon ground coriander.
1	whole	Nutmeg el 2 teaspoon ground nutmeg
1	tsp	Salt
1	tsp	Cumin seeds 1 teaspoon ground cumin.
10-12		Green or red chilli fruits, chopped fine
12		Black peppercorns or teaspoon ground black pepper 1 1/2
4		Finely chopped shallots
4	tbsp	Olive oil
5	clove	Crushed garlic

Instructions for Green or red curry paste

To prepare the Green or red curry paste recipe, please follow these instructions:

If whole spices are used, they are ground in an old coffee mill or mortar. Pour the spices into a food processor or blender with the other ingredients and blend until there is a smooth paste. Store the pasta in a sealed jar for 1 month in the refrigerator.

Green or red curry paste

Ingredients for Green or red curry paste

Instructions for Green or red curry paste

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