Green or red curry paste

Name: Green or red curry paste
Yield: 1 portion(s)
Ingredients: Must be from 1 lime finely grated; 1 Leaf Lemongrass minced fine instead can be used to finely grated from 1 lemon; 1 Whole nutmeg or 2 tsp ground nutmeg; 1 tbsp Coriander seeds or 1 tablespoon ground coriander; 1 tsp Salt; 1 tsp Cumin seeds or 1 teaspoon ground cumin; 10-12 Green or red chili fruits chopped fine; 12 Black peppercorns or 1 ½ teaspoon ground black pepper; 4 Finely chopped shallots; 4 tbsp Olive oil; 5 clove Crushed garlic

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Green or red curry paste

		Must be from 1 lime finely grated
1		Leaf Lemongrass minced fine instead can be used to finely grated from 1 lemon
1		Whole nutmeg or 2 tsp ground nutmeg
1	tbsp	Coriander seeds or 1 tablespoon ground coriander
1	tsp	Salt
1	tsp	Cumin seeds or 1 teaspoon ground cumin
10-12		Green or red chili fruits chopped fine
12		Black peppercorns or 1 ½ teaspoon ground black pepper
4		Finely chopped shallots
4	tbsp	Olive oil
5	clove	Crushed garlic

Instructions for Green or red curry paste

To prepare the Green or red curry paste recipe, please follow these instructions:

If you use whole spices be painted the, in an old coffee grinder or mortar. Pour the spices in a food processor or blender with the remaining ingredients, and blend to a smooth paste is haves. Keep the pasta in a firmly sealed jar in up to 1 month in the refrigerator.

Green or red curry paste

Ingredients for Green or red curry paste

Instructions for Green or red curry paste

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