Green mashed potatoes

Ingredients for Green mashed potatoes

Instructions for Green mashed potatoes

To prepare the Green mashed potatoes recipe, please follow these instructions:

Cut the peeled potatoes into slices. Divide the broccoli into bouquets and remove the roughest of the stems.
Boil the potatoes are tender, without salt.
Mashed potatoes and broccoli with a hand mixer and add cream fry a little at a time until the mash has the desired consistency.
Season with salt and pepper.

tips:
Can be used in almost every place where you would normally use mashed potatoes.