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Green Herb meatballs

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Green Herb meatballs

Pepper
Salt
1Eggs
1tbspParsley, fresh
150gLeek
2tspBasil, dried
3tbspWheat flour
30gOatmeal, finvalsede
50gOnion
500gSquash

Instructions for Green Herb meatballs

To prepare the Green Herb meatballs recipe, please follow these instructions:

Squashen rives and pressed free of moisture, leek cut into thin slices, onion and parsley chopped finely grated.

Everything mixed and rests for about 10 minutes. The mixture is too loose, add more oatmeal.

FRY about 4 minutes on each side.

Solve rice and tomato sauce fit nicely into.