Green Crepinettes
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Green Crepinettes
| Pepper | ||
| 1 | tbsp | Dill |
| 1 | tbsp | Parsley |
| 1 | tbsp | Chives |
| 1 | tsp | Salt |
| 25 | g | Margarine |
| 250 | g | Minced pork |
Instructions for Green Crepinettes
To prepare the Green Crepinettes recipe, please follow these instructions:
The meat is formed into 4 small crepes. The herbs are chopped and the crepes are reversed. Sprinkle salt and pepper. Step crepinettes for 3-4 minutes on each side. Until they are translucent and light golden.
The crusts can also be mixed in the meat.
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