Green bulgur

Ingredients for Green bulgur

Instructions for Green bulgur

To prepare the Green bulgur recipe, please follow these instructions:

Chop the sauce well and simmer it in oil with crushed garlic on even heat for 3 minutes or until the bulbs are ready.

Turn the bulgus in and add 6 dl water and 1 teaspoon salt at. Bring to boil and boil for low heat for 15 minutes. Mix chopped parsley and basil in on serving.