Green bradepande cake
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Green bradepande cake
| 0.5 | dl | Water |
| 2 | tbsp | Cocoa |
| 250 | g | Icing sugar |
| 3 | tsp | Baking soda |
| 4 | tsp | Green food coloring |
| 5 | tsp | Almond essence |
| 500 | g | Wheat flour |
| 500 | g | Margarine |
| 6 | Eggs | |
| 750 | g | Sugar |
Instructions for Green bradepande cake
To prepare the Green bradepande cake recipe, please follow these instructions:
Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each.
The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough.
The egg whites whipped stiff and invert gently into the dough.
The batter is poured into a large roasting pan.
Bake at approx. 175 degrees c. alm. oven for about 40 minutes in the lower half of the oven.
The cooled cake decorating with chocolate glaze.
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